No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
[[Category:(NS)Ecology]] | [[Category:(NS)Ecology]] | ||
= General Description = | |||
=General Description= | |||
{{Infobox | {{Infobox | ||
| title = Cod | | title = Cod | ||
Line 45: | Line 43: | ||
[[File:Food web2.png|780px]] | [[File:Food web2.png|780px]] | ||
=== In different languages=== | ===In different languages=== | ||
* SN: gadus morhua | *SN: gadus morhua | ||
* EN: atlantic Cod | *EN: atlantic Cod | ||
* NL: kabeljauw | *NL: kabeljauw | ||
* GE: Kabeljau | *GE: Kabeljau | ||
* DK: torsk | *DK: torsk | ||
* FR: morue de l'Atlantique | *FR: morue de l'Atlantique | ||
* NO: torsk | *NO: torsk | ||
* SE: torsk | *SE: torsk | ||
Cod is a cold-water species which prefers water temperatures around 10°C. Cod typically mature at 3 years. Cod can grow up to more than 1.5 meters long. However, due to overfishing, such large fish are rarely found in the North Sea nowadays. | Cod is a cold-water species which prefers water temperatures around 10°C. Cod typically mature at 3 years. Cod can grow up to more than 1.5 meters long. However, due to overfishing, such large fish are rarely found in the North Sea nowadays. | ||
=Visuals= | =Visuals= | ||
Revision as of 18:46, 17 November 2020
This page was last edited on 17 November 2020, at 18:46. Content is available under GPLv3 unless otherwise noted.